With only a handful of ingredients, the sweet, tender flavor of the crab really shines through in this super simple Crab Cake recipe. Whether you are making them for dinner or as an impressive appetizer, these crab cakes are sure to be a crowd pleaser!
I’ve always liked the moist, delicious crab cakes you can get at a nice seafood restaurant. They are so sweet and just seem to melt-in-your-mouth. Just thinking about them makes me want to drool! I never imagined how absolutely simple they are to make at home. The kids had never tried crab cakes before so, when my husband brought home some nice chunky crab meat, I figured now was the perfect opportunity. They were a definite hit! And, surprise of all surprises, the youngest loved them! Loved them so much that she wanted them for lunch the next day. I can’t tell you the last meal that happened with.